Spicy Zucchini Soup

Real Life of an MSW


I recently was invited to a  farm to table tasting. One of the courses  placed in front of me was a tiny insulting “bowl” of Spicy Zucchini soup. It was so damn good and if I wasn’t in public I most likely would have slurped up the two spoons. After consulting my Soup Bible, I come up with my own spin on the recipe. Welcome to summer

  • Olive oil
  • Onion, finely chopped
  • Quarter red bell pepper
  • Parmesan cheese rinds
  • 1 jalapeno
  • 3 chopped garlic cloves
  • 2 pounds chopped zucchini (skin on), about 4-5cups
  • Herbn’ Farm
  • 3 cups chicken broth
  • 1 cup milk
  • 4-5 mint leaves
  • ¼ cup fresh cilantro
  • 1 potato or 1 1/2 cups chopped day-old bread

Directions : Heat the olive oil in a large Dutch oven over medium-high heat. In food processor add onion, garlic, bell pepper and jalapeno (this is mirepoix) Add mirepoix to Dutch oven in…

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