Wait for it…I don’t like bitters! I have no clue why this ended up on my summer list. Oh wait, yes I do. I saved an article and thought oh; wouldn’t this be a fun and affordable date night? Um, no, I repeat I don’t like bitters. Though if you do, please read this great article and make them. I have come to learn I enjoy making simple syrups and infusing my fruity cocktailswith those. Tell me, how do you like your cocktails? What are you learning about yourself?
- 1/2 cup light-brown sugar
- 1/2 cup water
- 1/2 cup packed fresh mint leaves, plus sprigs for garnish
- 1 orange cut into half moons
- 2 tablespoons of orange peel
- 1 lime
- 5 ounces light bourbon
- 1 orange, halved crosswise and thinly sliced into half-moons
- 1 lime,
- ice cubes
Directions. Bring brown sugar, mint leaves, orange peel and water…
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Real Life of an MSW 
Thanks for this fun post – I am looking forward to checking the kinks and reading more – and my view about bitters – I think maybe a lot of us need to explore them more (even if nkt in cocktails but in food or tinctures) because our body might really benefit –
In the meantime – cheers for a fun post here
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I am sure bitters could be beneficial to the body. I simply haven’t explored them passed the article in my post. – Cheers
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🙂
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