I always love when a good dinner idea comes to you. Laying in my hammock reading this month’s Sunset, I came across a recipe for fresh oregano dressing. I am one who can take a hint, so I lazily picked a handful of oregano, thyme, and a tomato from my garden and thought pasta salad. Bon Appetit.

Ingredients :

• 2 chicken breasts
• 8 oz. pasta (any shape)
• 1 bell pepper (any color, I used red)
• 1 heirloom tomato cut into chunks (any tomatoes in your garden would be perfect)
• ½ English cucumber (1.5 cups diced)
• ¼ bunch thyme
• ¼ bunch of oregano
• 2 oz. goat cheese

Salad dressing:

• 3 tablespoons red wine vinegar
• 1 1/2 tablespoons lemon juice
• 1 teaspoon minced green onions (shallots or chives would work)
• 1 teaspoon honey
• 1/2 teaspoon kosher salt
• 1/2 teaspoon fresh thyme leaves
• 1/2 teaspoon minced garlic
• 1/4 teaspoon pepper
• 3 tablespoons extra-virgin…