I always love when a good dinner idea comes to you. Laying in my hammock reading this month’s Sunset, I came across a recipe for fresh oregano dressing. I am one who can take a hint, so I lazily picked a handful of oregano, thyme, and a tomato from my garden and thought pasta salad. Bon Appetit.
Ingredients :
- 2 chicken breasts
- 8 oz. pasta (any shape)
- 1 bell pepper (any color, I used red)
- 1 heirloom tomato cut into chunks (any tomatoes in your garden would be perfect)
- ½ English cucumber (1.5 cups diced)
- ¼ bunch thyme
- ¼ bunch of oregano
- 2 oz. goat cheese
Salad dressing:
- 3 tablespoons red wine vinegar
- 1 1/2 tablespoons lemon juice
- 1 teaspoon minced green onions (shallots or chives would work)
- 1 teaspoon honey
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh thyme leaves
- 1/2 teaspoon minced garlic
- 1/4 teaspoon pepper
- 3 tablespoons extra-virgin…
View original post 260 more words