I spotted the dusty canister of dry  black beans on my pantry shelf. I also remembered during the holidays I went to a wedding and the wedding favor was a seasoning blend that the bride had made (yes, she’s a chef) I was so excited to get this but never used it. Today I  thought I would show the dusty canister of dry black beans  and the spice blend some love today. Bon Appetit.

• 2 cups dried black beans
• 6 cups water
• 1 bunch scallions
• 1 carrot
• Few pinches of heart seasonings ( insert your favorite seasoning)
• 1 bell pepper
• 1 tablespoon minced garlic
• ¹⁄₂ cup olive oil
• 1 teaspoon salt
• ¹⁄₄ teaspoon pepper
• Chorizo sausage
• ½ red wine
• 2 cups cooked long-gran rice
• Juice of one lime

Directions In a large stockpot cover beans with water and boil for two minutes. Remove from heat and let stand for one hour…