I spotted the dusty canister of dry black beans on my pantry shelf. I also remembered during the holidays I went to a wedding and the wedding favor was a seasoning blend that the bride had made (yes, she’s a chef) I was so excited to get this but never used it. Today I thought I would show the dusty canister of dry black beans and the spice blend some love today. Bon Appetit.
- 2 cups dried black beans
- 6 cups water
- 1 bunch scallions
- 1 carrot
- Few pinches of heart seasonings ( insert your favorite seasoning)
- 1 bell pepper
- 1 tablespoon minced garlic
- 1⁄2 cup olive oil
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- Chorizo sausage
- ½ red wine
- 2 cups cooked long-gran rice
- Juice of one lime
Directions In a large stockpot cover beans with water and boil for two minutes. Remove from heat and let stand for one hour…
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