Are we going to Cuba or to the South?

Real Life of an MSW


I spotted the dusty canister of dry  black beans on my pantry shelf. I also remembered during the holidays I went to a wedding and the wedding favor was a seasoning blend that the bride had made (yes, she’s a chef) I was so excited to get this but never used it. Today I  thought I would show the dusty canister of dry black beans  and the spice blend some love today. Bon Appetit.

  • 2 cups dried black beans
  • 6 cups water
  • 1 bunch scallions
  • 1 carrot
  • Few pinches of heart seasonings ( insert your favorite seasoning)
  • 1 bell pepper
  • 1 tablespoon minced garlic
  • 12 cup olive oil
  • 1 teaspoon salt
  • 14 teaspoon pepper
  • Chorizo sausage
  • ½ red wine
  • 2 cups cooked long-gran rice
  • Juice of one lime

Directions In a large stockpot cover beans with water and boil for two minutes. Remove from heat and let stand for one hour…

View original post 105 more words

This entry was posted in Kitchen Adventures and tagged , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

Please Leave Your Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s