Are we going to Cuba or to the South?

Real Life of an MSW

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I spotted the dusty canister of dry  black beans on my pantry shelf. I also remembered during the holidays I went to a wedding and the wedding favor was a seasoning blend that the bride had made (yes, she’s a chef) I was so excited to get this but never used it. Today I  thought I would show the dusty canister of dry black beans  and the spice blend some love today. Bon Appetit.

  • 2 cups dried black beans
  • 6 cups water
  • 1 bunch scallions
  • 1 carrot
  • Few pinches of heart seasonings ( insert your favorite seasoning)
  • 1 bell pepper
  • 1 tablespoon minced garlic
  • 12 cup olive oil
  • 1 teaspoon salt
  • 14 teaspoon pepper
  • Chorizo sausage
  • ½ red wine
  • 2 cups cooked long-gran rice
  • Juice of one lime

Directions In a large stockpot cover beans with water and boil for two minutes. Remove from heat and let stand for one hour…

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