I opened the freezer to find two whole Costco Foster Farm chickens. I laughed as it is clear my spouse is not letting me live done the tale of the costly chicken. However, I too have a sense of humor and whipped up this delicious garlic chicken on none other than Valentine’s Day. Bon Appétit.
- 1 whole chicken
- 30 cloves of garlic
- 3/4 cup of butter, softened
- Juice of one lemon
- 4 sprigs rosemary
- 2 caps full of Herb Farm NW: Pike Place Herbs
- Salt and pepper, to taste
Preparation: Preheat oven to 400 degrees. In a food processor, add half of the garlic cloves and rosemary (Strip the leaves off the rosemary sprigs) and pulse. In a bowl, combine softened butter, garlic, rosemary mixture, juice of one lemon, and Herb Farm NW: Pike Place Herbs. Line a roasting pan with heavy duty aluminum foil and lay the patted-dry…
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Real Life of an MSW 
my kind of chicken – that lemon and butter – and then the herb blend sounds awesome
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That post was two years ago, but I still make that recipe because it is awesome, and delicious.
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I saw that it was a reblog (figured this out on a different post of yours – and I like how you post about a past post – good idea) and it sounds so good –
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30 cloves of garlic?!?!
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You could also view it s 3 to 4 bulbs of garlic :), but yes garlic chicken needs a hefty amount of garlic to call it garlic chicken.
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of course!
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