It’s understanding to read a recipe as a guideline, not a rule- Amy Frye
Guidance
This entry was posted in Kitchen Adventures and tagged Amy Frye, appreciation, change, co-cooking, comfort food, conversation, cooking, cultures, family, farmers market, food, friendships, generations, generosity, history, life lessons, memories, Nourishment. Bookmark the permalink.
Real Life of an MSW 
especially savory food recipes, not so much when baking…I know you’re not an avid baker, the rules are a teeny bit less forgiving
LikeLiked by 1 person
I agree this wonderful reflection does not apply to baking, but if alone….lol
LikeLiked by 1 person