As brothers and sisters grow up, their significant others become an important of the siblings’ relationships. If you take the time to learn about them, they can help strengthen your bond. For me, that has meant asking my brother Eli what his wife Stephanie’s favorite meal is and making sure I try to bring it to the table whenever we’re together. Stephanie is Filipina, and her mother is an incredible cook. Chicken adobo, a classic dish from the Philippines, often figures it our family meals now; when my brother and I were working the Project Foodie app, a video of that recipe became a big part of it- Daneil Holzman
Positively Purging-I welcome your feedbacks in the comments and your likes and passing the real-life wisdom on to others as I embark on this new venture of “positively purging”, as I know each of these pieces represents something…
Real Life of an MSW 
This looks good. I’ve been trying to learn how to make honey flavored chicken. I’m still struggling with every recipe I find on line.
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Cooking is very intuitive, that is why I stop regularly posting recipes on Real Life of an MSW, as recipes are simply an inspirational guide for me. I learned from my grandmother “I don’t measure a thing when I cook… I just sprinkle and add stuff until I hear the spirit of my ancestors whisper “that’s enough child” . The downside of that is I can never make the same recipe twice…lol. In saying that, here is a great recipe that includes honey, and chicken, but something tells me you are not a fan of Tarragon.
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I don’t know what it is. I’ll have to read your post.
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Tarragon is a leafy green herb that is highly aromatic, and a great substitution for many herbs. It reminds me of rosemary, oregano and basil. Some will say, it has a light licorice taste. I disagree since, asanise is one of the few items on my not trying it again food list…lol
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Oh ok!
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