Charcuterie

Is it possible to pack a charcuterie spread and without the cheese getting as sweaty as you?

Here’s what you do. Marinate the salami and Manchego with olive oil, black pepper, Marcona almonds, and lemon zest. The olive oil keeps everything from sweating.

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2 Responses to Charcuterie

  1. Prior...'s avatar Prior... says:

    mmmm – looks good

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