Tag Archives: culinary challenge
What the Hell— The Freezer Edition
Question: am I the only person who freezes things and thinks oh yeah, I am going to go back and use that real soon, and then you just forget about it until you’re cleaning out your freezer? Today I was … Continue reading
Sprout Green Onions in Water
Grow green onions right on your windowsill, even while there’s snow on the ground outside. To start, cut store-bought green onions just above the white root, leaving some of the pale green portion. Cutting right at the white part will … Continue reading
Grow New Lettuce Leaves from Roots
You could head to the grocery every time you need a new head—or you could grow lettuce straight from your kitchen. Go ahead and eat your store-bought batch, but leave the central part of the vegetable untouched, since this section possesses the … Continue reading
Holiday Giggles
Comical Explanation
Fresh Bay Leaves
I was given a handful of fresh bay leaves. I’ve used dried leaves but never fresh. How long will they last in the fridge? What are some great vegan ways to use them? I can modify recipes, just need ideas … Continue reading
Real Life of an MSW 