Making the Cilantro & Lime Corn Salad for S’s BBQ, I thought wow these same ingredients would do great on chicken. So, I whipped up a quick marinade and let my chicken sit overnight in the fridge.

• chicken legs
• 3 limes juiced
• 2 tablespoons olive oil
• Herbn’ Farm
• 1 teaspoon salt
• fresh ground pepper
• 4 tablespoons cilantro, chopped
•  half a onion minced
• 3 garlic cloves, chopped

Preparations: Mix all the ingredients together and let marinate overnight or up to three hours and cook on the grill.