Baked Goat Cheese Sundried Tomato ravioli

 

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I came across this goodness of ravioli at Trader Joe’s and my spouses asked “Isn’t it cheaper at Costco?” True, it probably was, but I knew I wanted to try this and I knew I had to elevate it to make him think it was a good buy or, more importantly, to prove to myself that it was good as it sounded.

  • Ravioli
  • ½ cup of mushrooms
  • Parmesan
  • 2 garlic cloves
  • 3 scallions
  • 1/4 cup flour
  • Pike Place herbs
  • 1 cupCream
  • 3 Rosemary sprigs chopped

Preheat oven to 425 degrees. Heat oil in a large saucepan over medium heat. Add onion, garlic, and rosemary and cook until fragrant. Add cream, Herb’n farm , and flour and cook. When it begins to thicken, add ravioli and mushrooms and cook until light brown. Then add cheese and place in broiler until top is golden brown.

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2 Responses to Baked Goat Cheese Sundried Tomato ravioli

  1. One of my very few culinary dislikes is goat cheese 🙂

    Liked by 1 person

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