I came across this goodness of ravioli at Trader Joe’s and my spouses asked “Isn’t it cheaper at Costco?” True, it probably was, but I knew I wanted to try this and I knew I had to elevate it to make him think it was a good buy or, more importantly, to prove to myself that it was good as it sounded.

• Ravioli
• ½ cup of mushrooms
• Parmesan
• 2 garlic cloves
• 3 scallions
• 1/4 cup flour
• Pike Place herbs
• 1 cupCream
• 3 Rosemary sprigs chopped

Preheat oven to 425 degrees. Heat oil in a large saucepan over medium heat. Add onion, garlic, and rosemary and cook until fragrant. Add cream, Herb’n farm , and flour and cook. When it begins to thicken, add ravioli and mushrooms and cook until light brown. Then add cheese and place in broiler until top is golden brown.