After a long winter of comfort food, baked goods and takeout, it’s time to lighten up for spring. Begin by clearing out your refrigerator and cabinets to make room for more nutritious options.
Positively Purging-I welcome your feedbacks in the comments and your likes and passing the real life wisdom on to others as I embark on this new venture of “positively purging“, as I know each of these pieces represents something…
Real Life of an MSW 
A good post to read after having a new kitchen installed – ‘cos we’ve done it already 🙂
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😂👍
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Oh salame!
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It’s a part of the Trader Joe’s Italian Trio which features Salchichon Salame (smokey tasting salami), Del Duca Jamon Serrano (spanish-style ham that is dry-cured for a minimum of 7 months), and Chorizo Cantimpalo (lean and coarsely ground sausage). So good 😊
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Italy and Spain, but all delicious
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Oh my! My confort food during winter will make me suffer in spring… I have to loose all the gained weight! 🤣
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😂
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