Roasted Snap Peas

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In my house we eat snap peas by the handful. They are often one of the first things you will notice when you open my refrigerator. Noticing just a few handfuls left today, I decided to turn them into a simple dinner. Bon Appetite.

  • 1 pound of snap peas
  • Sesame oil to drizzle
  • Pike Place’s Pepper Rub

Preparation: Combine all ingredients in a glass bowl and toss. Lay out on a baking sheet, cooking at 350 degrees for 15 minutes until crisp.

Processed with MOLDIV

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2 Responses to Roasted Snap Peas

  1. adguru101 says:

    I made roasted snap peas yesterday with ginger and sesame oil. Great minds think alike!

    Liked by 1 person

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