“Who made all this rice?” was my comment as I pulled out the 10 cups of rice from the fridge. My nephew walked in and said, “I did. You said to cook the whole bag when cooking”. I laughed and said “No, I said whenever someone makes pasta make the whole box, it makes the next few meals quicker and easier. Rice seems to multiply when cooked; after all, the ratio is two cups of water to one cup of rice.” I looked at him and said “We’re going be having a weekend of rice. Tonight, we started with fried rice. What do you with your leftover rice?
- 3 cups cooked white rice
- 2 tablespoons vegetable or canola oil
- 1 small onion, finely chopped
- 1 medium carrot, peeled and cut into small dices
- 2 scallions, thinly sliced
- 2 medium cloves garlic, minced
- 1 teaspoon soy sauce
- 1 teaspoon toasted…
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You can easily freeze cooked rice 😀
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Thank you for that tip 🙂
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You’re welcome. I read on the net that you can freeze the rice in zip lock bags or containers.
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Jackie makes enough savoury rice for several meals and gets other dishes that she has made earlier from the freezer.
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Jackie, is the true culinary queen 🙂
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Thanks very much, msw.
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This made me laugh a little. I can’t believe that much rice can be made and in so many ways too. Thanks for sharing. 😂🧡
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A day without laughter is a day wasted 🙂 and rice is so versatile…lol
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