When a client asks me a question that I don’t have an answer to, I always reply with “I don’t know, but I will find out”. I think this shows honesty and respect as no one wants to be bullshitted. It is also a good learning opportunity for the both of us- which brings me to you for help. My latest biweekly curated produce and pantry box came with a bag of chickpea flour. I am stumped about what the hell I should do with this. If you follow my culinary adventures you are aware I do not bake, and I don’t eat fried foods. My spouse, the chef, has some ideas. YES, I love him, but I thought you and I, the everyday cooks, could figure this one out. What would you make with this chickpea flour? I welcome your ideas and suggestions and as soon as I have a good one, I will whip something up and post it.
This entry was posted in Kitchen Adventures and tagged Baking, chickpea flour, creativity, culinary challenge, feedback, flour, Food waste, fried foods, Help wanted, honesty, hopeful, Kinfood, learning opportunity, mystery ingredient, realationships, recipe exchange, recipes, what the hell. Bookmark the permalink.