The day you buy a loaf of good bread, slice whatever you want eat for lunch and freeze it in a resealable bag. Toast slices directly from the freezer when the urge strikes and never suffer a stale heel again
Bread
This entry was posted in Kitchen Adventures and tagged Bakery, bread, carbs, cooking ideas, Food waste, kitchen hacks, lifestyle, Loaf of bread, money, short cuts, Slice bread, time managment, tips, Toast. Bookmark the permalink.
Real Life of an MSW 
I stop eating bread in 2017! If not I’d be 200 pounds today. Now if I could just let go of sweets and french fries.
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I can not imagine giving up bread. I believe everything in moderation. I am unsure if its necessary to give up sweets, set some rules for yourself. For example, I love bread, but I will only purchase it from a certain bakery which is across town. Which means were rarely have bread in our home, but when we do it is the “good” stuff, and worth every bite.
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I wish I knew how to follow those rules. When I go in, I go IN……
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I do this every time I bake. Keeps me from snacking on the entire loaf as well as keeping it fresher longer.
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It is a wonderful kitchen hack. Thank you for reading.
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