One of my favorite dishes to make is a veggie frittata, especially on a Sunday, utilizing all of the vegetables from the week that I haven’t eaten. This is a great way to maximize the veggies drawer and create tasty brunch dish.
This entry was posted in Kitchen Adventures and tagged farmers market, Food waste, Frittata, ingredients, inspiration, nutritious meals, overstocked, pantry staples, vegetables, veggie frittata. Bookmark the permalink.
This is one of my favourite dishes to make too. It is so delicious
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It is a very delicious dish to make, and a wonderful way to be creative, and prevent food waste.