What’s the No. 1 piece of advice you have for home cooks? I appreciate there are people with special diets or health concerns, but in general, eat a lot of colors, and just go cook. I don’t feel when you’re cooking that you should measure. Add or subtract anything you want. It’s your dish. – Rachel Ray

Positively Purging-I welcome your feedbacks in the comments and your likes and passing the real life wisdom on to others as I embark on this new venture of “positively purging“, as I know each of these pieces represents something…