Category Archives: Kitchen Adventures
Culinary Moment
There are days when the kitchen feels like a sanctuary of simple pleasures. Taking the the time and space to slow down and make something good to eat. A few good ingredients from the pantry and the artful alchemy of … Continue reading
wildcard condiment
We all know how to use ketchup. But what about tahini? Furikake? Chili crisp? Try a wildcard condiment Positively Purging-I welcome your feedbacks in the comments and your likes and passing the real life wisdom on to others as I embark … Continue reading
Winter Salad
I try to eat a big salad every day, usually for lunch, but sometimes for dinner. For me, it’s an easy way to get enough vegetables in a way I enjoy. But when the weather gets cold, I can get … Continue reading
Make a Christmas Brunch
Instead of going all-out for Christmas dinner, make a brunch spread instead. Include an assortment of pastries, fruit, butters, and jams. Serve on a wood serving board for easy cleanup. Positively Purging-I welcome your feedbacks in the comments and your likes and … Continue reading
culinary simplicity
We’re so curious: What do you, a revered chef, love to eat every day? For me, it’s certainly bread and butter. Yes! And usually very simple food, from a roast chicken to a good tomato salad. When I was a … Continue reading
Real Life of an MSW 