Category Archives: Kitchen Adventures
Made With Love
What do you think is the best advice you’ve given to those starting out in the restaurant industry? You have got to put the love into the food. One [thing] is to help each other. Then that energy that we’re … Continue reading
Blackberries
Blackberry Bramble– shake two measures of gin, one of freshly squeezed lemon juice and half a measure of sugar syrup together and serve with ice, blackberries, and a sprig of rosemary. The perfect autumn salad layers a bed of leaves … Continue reading
Mindful Eatting
Take at least 20 minutes to finish your meal Unlike my five-minute meals, Cheung recommends sitting down for about 20 minutes to eat. “It takes about that time for your body to get the signal to the brain that you … Continue reading
Taste of Scandinavia
Scandinavia was our second Yums box. Overall, we enjoyed most of the snacks. We continued the silly game of “What does this remind you of?” because a lot of the snacks brought back childhood memories. The worst snack was Raspberry Filled Dark … Continue reading
Blue Plate Special
The book Blue Plate Specail by, Kate Christensen, is not a cookbook. I might refer to it as a foodie book, but that will make one hell of a discussion if you belong to a book club. I can see … Continue reading
Real Life of an MSW 