Category Archives: Kitchen Adventures
How to Prep Shrimp
Use kitchen shears, snip through the back of the shell, being careful not to cut into the flesh. Crack open the shell and remove the shrimp (Keep the tail on if you’d like). Remove the “vein” (it’s the digestive tract): … Continue reading
Aroma
That smells great! What is it?” Butter and garlic Positively Purging-I welcome your feedbacks in the comments and your likes and passing the real life wisdom on to others as I embark on this new venture of “positively purging“, as … Continue reading
Cooking While Black
Do you have reflections on being a Black chef that you’d like to share? I’ve come to a realization over the past couple years. I was facilitating our BIPOC (Black, Indigenous and people of color) group [at FareStart], and as … Continue reading
Made With Love
What do you think is the best advice you’ve given to those starting out in the restaurant industry? You have got to put the love into the food. One [thing] is to help each other. Then that energy that we’re … Continue reading
Real Life of an MSW 