Category Archives: Kitchen Adventures
Whiskey Cocktail!
Got Whiskey! What I love about Blue Stem is the box tells you what’s included. This box included: Ginger simple syrup, aromatic bitters, kumquat aromatize, and a recipe card for a cocktail called “The Root”. This box would make eight cocktails. … Continue reading
How to Prep Shrimp
Use kitchen shears, snip through the back of the shell, being careful not to cut into the flesh. Crack open the shell and remove the shrimp (Keep the tail on if you’d like). Remove the “vein” (it’s the digestive tract): … Continue reading
Aroma
That smells great! What is it?” Butter and garlic Positively Purging-I welcome your feedbacks in the comments and your likes and passing the real life wisdom on to others as I embark on this new venture of “positively purging“, as … Continue reading
Cooking While Black
Do you have reflections on being a Black chef that you’d like to share? I’ve come to a realization over the past couple years. I was facilitating our BIPOC (Black, Indigenous and people of color) group [at FareStart], and as … Continue reading
Real Life of an MSW 