Tag Archives: Bon appétit
Beet Salad with Pecorino, Candied Pecans, and Shishito Peppers
Flipping through a magazine in line at the grocery store (am I the only one who does this?) I came across a recipe for Beets with Pecorino, Pecans, and Shishito Peppers. I thought oh, I can make that. Here is … Continue reading