Grilled Whole Fish

Sometime I take dinner requests, and after the family brought home fish and requested repeatedly that I cook a couple ofwhole fish. I thought, why not? It’s easy, delicious, and makes for one hell of a presentation. Bon Appétit.

6D1217B3-D7F5-4BA0-A064-122055534886

  • 2 whole trouts , about 1- 1 1/2 pound each
  • 2 lemons
  • Peel of one lemon
  • Salt to taste
  • 1 capful of HerbnFarm NW fish market seasoning
  • 1 capful of HerbnFarm NW herb and jerk
  • 1 capful of HerbnFarm NW seatown smoke
  • 1 tsp. garlic cloves minced
  • 1 tsp. ginger minced
  • 2 tsp. thyme
  • ½ C basil
  • ¼ C butter (or more to mix)

Preparation: In a food processor add basil, thyme, garlic, ginger, and lemon peel and pulse. Place mixture into a mixing bowl with a capful of the following HerbnFarm NW seasonings: seatown smoke, herb and jerk, and fish market seasoning. Whisk mixture into pot with melted butter and stir until well blended to make marinade for fish. Make three –four diagonal cuts in each side of the fish, all the way right through the bone. Take half of the butter mixture and add into fish along with lemons and a few basil and thyme leaves. Add mixture to the outside of fish, wrap in foil, and cook for 15 minutes.

Processed with MOLDIV

 

 

Advertisements
This entry was posted in Kitchen Adventures and tagged , , , , , , , , , , . Bookmark the permalink.

2 Responses to Grilled Whole Fish

  1. AJ says:

    Yum! Lucky family you have/)

    Liked by 1 person

Please Leave Your Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s