Wild Garlic Fettuccine

Real Life of an MSW

pasta.png

I love how the farmer’s market changes with the season. Strolling through, I took in the array of squash and dry goods. The vendor that won me over today sold fresh and dried pasta and his prices were reasonable, unlike the garlic lady. Not to mention I like the idea of cooking your own food and adding your own take on a dish. Bon Appétit!

Cream sauce:

  • 1 C. cream
  • ½ C. parmesan grated
  • 4 tops of garlic heads, minced

Preparation: Cook pasta per instruction. Slice garlic tips into rounds (saving the tips). Peel and devein shrimp, seasoning with Herb’n Farm Market Fish Rub. In large skillet with a bit of olive oil…

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