Butternut Squash & Red Pepper meet Soup

Real Life of an MSW


This is a thick, rich soup with tons of flavor. Something I whipped up off the top of my head, with things I had on hand (okay, real life moment, when your spouse is a chef you somehow have every ingredient you need on hand. I literally made six different soups in one crazy night and didn’t have to substitute a thing. Perhaps this is what they mean when they say I could kiss the chef). Super easy, quick, and a great way to use squash. An instant hit at my house and a great way to warm your bones. The bell peppers add a nice, bright contrast to the creamy butternut squash, and I threw some roasted garlic in there because that’s flavor at its best.


  • 1 butternut squash roasted and peeled
  • 1 Bell pepper (I used red,  you can use yellow and orange – avoid green…

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2 Responses to Butternut Squash & Red Pepper meet Soup

  1. adguru101 says:

    It takes great confidence to cook anything when you live with a chef!!

    Liked by 1 person

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