We Ate Nothing But Onions

Recently, I stood over the stove caramelizing onions. The smell suddenly reminded me of that summer we spent cooped up in our tiny dark apartment. Hiding from the heat in the day and caramelizing onions in the evening. Excited by the aroma, our feet stuck to linoleum, we came alive as the sun went down, our bellies growling for a taste. I had forgotten it was all we ate — for weeks, caramelized onions — because it was all we could afford. My memories of that time are sweet, sticky and content. Almost buried by layers of time. — Megan Bolaños

Positively Purging-I welcome your feedbacks in the comments and your likes and passing the real life wisdom on to others as I embark on this new venture of “positively purging”, as I know each of these pieces represents something…

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2 Responses to We Ate Nothing But Onions

  1. I use to eat red onions, mayo and white wonder bread with Cheetos, and it was a delicious meal. Oh the memories.

    Liked by 1 person

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