
Breakfast In Bed
Fresh Summer Dressing Meets Pasta

I always love when a good dinner idea comes to you. Laying in my hammock reading this month’s Sunset, I came across a recipe for fresh oregano dressing. I am one who can take a hint, so I lazily picked a handful of oregano, thyme, and a tomato from my garden and thought pasta salad. Bon Appetit.
Ingredients :
- 2 chicken breasts
- 8 oz. pasta (any shape)
- 1 bell pepper (any color, I used red)
- 1 heirloom tomato cut into chunks (any tomatoes in your garden would be perfect)
- ½ English cucumber (1.5 cups diced)
- ¼ bunch thyme
- ¼ bunch of oregano
- 2 oz. goat cheese
Salad dressing:
- 3 tablespoons red wine vinegar
- 1 1/2 tablespoons lemon juice
- 1 teaspoon minced green onions (shallots or chives would work)
- 1 teaspoon honey
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh thyme leaves
- 1/2 teaspoon minced garlic
- 1/4 teaspoon pepper
- 3 tablespoons extra-virgin…
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Parental Technology
What the Hell is a Pickling Cuke?

I looked at the sign, then at the pickling cuke and thought it looked like a cucumber. Not one to have food remorse, I tossed one in my basket. In my kitchen I cut a few slices and popped a slice into my mouth. Damn, it was a cucumber (my produce guy gets a gold star for marketing). Not one to waste food, I thought of that idiom “When life gives you cucumbers makes cocktails!” Okay, maybe that’s not a true idiom, but Cheers!
- 1.5 oz. cucumber vodka
- 4-6 slices of pickling cuke
- 1/4 lime, sliced
- 1 bottle of Mr. Q Cumber
- 6 mint leaves
Methodology: Add mint, lime, vodka, and cukes to shaker and muddle. Pour mixture over glass filled with ice and cucumber slices. Top with Mr. Q. Cumber. Stir, let set for a few minutes for the flavors to enhance, and enjoy.


