Tag Archives: Asian cuisines
What the Hell are Pea Shoots
I have seen pea shoots before, but always as garnish. Pea shoots come from the pea plant, usually the snow or sugar snap pea varieties. They are harvested as young 2-to-6-inch shoots, including two to four leaf pairs and the immature tendrils. They … Continue reading
Posted in Gardening, Kitchen Adventures
Tagged Asian cuisines, culinary challenge, farm to table, farmers market, gardening, garnish, pea shoots, Peas, salad, stir fry, texture, what the hell
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