Tag Archives: Boiled eggs

Kitchen Hack: The Multitask

An egg for every pot…when you’re boiling grains, throw in a few unpeeled eggs for the last 8 minutes of cook time. Don’t worry: The grains won’t taste eggy and the hardboiled eggs won’t taste grainy

Posted in Kitchen Adventures | Tagged , , , , , , , , , , , , , , , | 2 Comments