Tag Archives: plant based
What the Hell is Couscous
Walking through the organic food aisle in the supermarket I came across Couscous. I instantly thought of the dreaded Quinoa “challenge” and thought well at least it’s only a small 10 oz box. Cue the culinary challenge. I tossed a … Continue reading
Beet Salad with Pecorino, Candied Pecans, and Shishito Peppers
Flipping through a magazine in line at the grocery store (am I the only one who does this?) I came across a recipe for Beets with Pecorino, Pecans, and Shishito Peppers. I thought oh, I can make that. Here is … Continue reading
Spaghetti Squash Tacos
Finding a spaghetti Squash on the counter instead of the pantry. I was quickly reminded of the list – 25 Best Spaghetti Squash Recipes . I had already made number two, number three ,number eight, and number eighteen . Today … Continue reading
What the hell is Quinoa
Walking through the organic food aisle in the supermarket I came across Quinoa. It looks like tiny little bird seeds? I recall having a sample of a Quinoa salad at Costco last weekend and thinking not bad. I however, didn’t … Continue reading