Tag Archives: shrimp stock
Broth
A good broth should be able to stand on its own—not just in the background of a stew. It comes together quickly and is tasty on its own, added to a braise, or ladled over crispy rice with a handful … Continue reading
Posted in Kitchen Adventures
Tagged broth, cheese, creativity, DIY, farmers market, Food waste, grocery shopping, herbs, leftovers, pantry staples, seafood, shrimp, shrimp stock, stock, success, vegan, Vegetable broth
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Behind the scenes : Chicken Stock
Today I found a half-eaten Costco chicken in the fridge. After making myself a lovely chicken sandwich, I made chicken stock (click here for veggie stock, click here for shrimp stock). Ziploc gallon bag of (frozen) vegetable scarps Leftover chicken … Continue reading
Behind the scenes – Shrimp Stock
I discovered shrimp stock in my freezer today, and it reminded me of a post I did on homemade vegetable broth. Quick back story, I started making my own shrimp broth eons ago because I just find it odd that … Continue reading