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Tag Archives: homemade
Red Thai Salmon Curry
I discovered a little bucket of red curry in my pantry. I have no clue where it came from, but that is often the case in our home with a chef as a spouse and house guests who bring us … Continue reading
Posted in Kitchen Adventures
Tagged coconut milk, comfort food, cravings, culinary challenge, Curry, dinner ideas, etiquette, green curry, Herbn’ Farm NW, homemade, Red curry, salmon, take-out, transformation
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Thai Green Curry with Chicken
This recipe stemmed from a curry craving on this cold winter night. Cue the culinary challenge. I have never made green curry, but my family of “judges” slurped this down and went for seconds. Bon Appetit. 1 Cajun bell pepper … Continue reading
Posted in Kitchen Adventures
Tagged coconut milk, comfort food, cravings, culinary challenge, Curry, dinner ideas, etiquette, family time, green curry, Herbn’ Farm NW, homemade, lemon grass, Spices, take-out, transformation, winter
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Spaghetti
The text read “Bringing a friend home- what’s for dinner?” I took a quick at the island, peeped in the pantry, and looked in the fridge. I saw mushrooms that needed to be used, defrosted meatballs, and a half a … Continue reading
Behind the scenes : Chicken Stock
Today I found a half-eaten Costco chicken in the fridge. After making myself a lovely chicken sandwich, I made chicken stock (click here for veggie stock, click here for shrimp stock). Ziploc gallon bag of (frozen) vegetable scarps Leftover chicken … Continue reading
Salsa Verde(Mexican Tomatillo Salsa)
One of my first posts was on salsa verde. It’s truly a staple in our house. If we’re going to binge something on Netflix it shows up, if we’re having a game night it’s there and if we just need … Continue reading
