Tag Archives: broth
Broth
A good broth should be able to stand on its own—not just in the background of a stew. It comes together quickly and is tasty on its own, added to a braise, or ladled over crispy rice with a handful … Continue reading
Posted in Kitchen Adventures
Tagged broth, cheese, creativity, DIY, farmers market, Food waste, grocery shopping, herbs, leftovers, pantry staples, seafood, shrimp, shrimp stock, stock, success, vegan, Vegetable broth
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Miso Soup
If you haven’t checked out the blog Becoming Betty, please do (especially if you love Trader Joe’s). Brenda reviews everything Trader Joes. Reading her miso broth review, I had to try it as it sounded perfect on these cold spring … Continue reading
Posted in Kitchen Adventures
Tagged asian, Becoming Betty, broth, comfort food, farmers market, ginger, Herbn’ Farm NW, Miso, miso borth, product review, soup, Trader Joe's
2 Comments
Behind the scenes : Chicken Stock
Today I found a half-eaten Costco chicken in the fridge. After making myself a lovely chicken sandwich, I made chicken stock (click here for veggie stock, click here for shrimp stock). Ziploc gallon bag of (frozen) vegetable scarps Leftover chicken … Continue reading
