A good broth should be able to stand on its own—not just in the background of a stew.  It comes together quickly and is tasty on its own, added to a braise, or ladled over crispy rice with a handful of herbs. —Andy Baraghani

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2 Responses to Broth

  1. Me and a friend girl was just speaking of chicken broth in our greens on yesterday. I decided not to cook for my ungrateful children this year and instead me and a friend girl are getting dolled up and heading out to dinner today and then we will take dinner to Marisol afterwards.

    Liked by 1 person

    • msw blog says:

      Yes, greens must include stock, and preferably homemade stock…lol. Sounds like you and your sister-friend may be starting a wonderful new holiday tradition. Have a wonderful and safe Thanksgiving!

      Liked by 1 person

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