Sweet, Spicy, Acorn Squash


Okay, I love squash. Just type “squash” into my search engine and you will be overwhelmed by the deliciousness of squash. However, the Acorn squash and I seem to have a delayed relationship. I forget about it until one day I open the pantry and it rolls toward my feet, or the day I find it on the counter as my spouse’s silent message is “the first one home needs to tackle this”. Well, you guessed it I was the first one home (I also worked form home today, so I wonder if that counts?). Bon Appetit

  • 1 acorn squash
  • 1/2 cup brown sugar
  • 4 tablespoons of McCormick fiery 5 spice
  • 2 tables spoon Butter

Preparation: Preheat oven to 400 degrees and spray a baking sheet with cooking spray. Seed and cut acorn squash into slices. In mixing bowl add brown sugar, seasoning and butter, mix until blended. Add squash and mix until well covered. Lay squash pieces on baking sheets. Roast until squash has a nice glaze, about 20 minutes.


This entry was posted in Kitchen Adventures and tagged , , , , , , , , , . Bookmark the permalink.

4 Responses to Sweet, Spicy, Acorn Squash

  1. Yum – I think even my non-cooking self can manage this one 🙂

    Liked by 1 person

  2. Oh yeah this is a food we enjoy. So many ways to fix it and this one we’ll add to the way we do. Thank you.

    Liked by 1 person

Please Leave Your Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s