Creamy Orzo with Asparagus and Parmesan

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Cleaning out the pantry I came across a box of orzo. I decided to dust it off and give it love.

Ingredients

  • 1 cup orzo
  • 1 cup asparagus; cut into 1 in pieces
  • 1 tablespoon butter
  • ½ cup milk
  • ¼ cup parmesan cheese; grated
  • Herb’n Farm
  • 2 cups chicken stock

Preparation: Bring a large sauce pan of chicken stock to a boil over medium heat. Cook the orzo until tender, about 10 minutes. After the orzo has been cooking for about five minutes, add the asparagus to the same pot. Add the parmesan cheese, butter, and herb farm. Stir thoroughly, allowing both the cheese and butter to melt. Slowly add the milk, while stirring. Continue to stir and add cream until you reach your desired constancy

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7 Responses to Creamy Orzo with Asparagus and Parmesan

  1. Nothing more healthy or appetizing than asparagus.

    Liked by 1 person

  2. Yum! I LOVE asparagus!!!

    Liked by 1 person

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