Tag Archives: Herbn’ Farm NW
Pasta with Sugar Snap Peas
Picking the last harvest of the summer snap peas from my garden I decided to make pasta. Bon Appetit! ½ half box of bow tie pasta 1 bag (6 ounces) of snap peas 6 white mushrooms, sliced 1 tablespoon minced … Continue reading
What the hell is Quinoa
Walking through the organic food aisle in the supermarket I came across Quinoa. It looks like tiny little bird seeds? I recall having a sample of a Quinoa salad at Costco last weekend and thinking not bad. I however, didn’t … Continue reading
Cheesy Twice-Baked Spaghetti Squash
Opening my pantry, a spaghetti squash rolled toward me as if to say “You going to cook me, or what?” I was quickly reminded of my list, you can read about it here. Today I embarked on number eight, with … Continue reading
Lemon-Thyme Orzo
I often hear the phrase “This taste like summer”. Making this dish, I would say this is the definition of summer with fresh herbs and lemon. Bon Appetit. 1 tablespoon butter 1 cup orzo pasta 2 clove garlic, minced 1¾ … Continue reading