Tag Archives: Herbn’ Farm NW
Grilled Steak
Grilled steak is delicious and versatile. Serve it as a main course, add it to summer salads, or use it to fill sandwiches and tacos. Bon Appétit! Steaks (sirloin strip, rib-eye or other), 8 to 10 ounces each and about … Continue reading
Posted in Kitchen Adventures
Tagged BBQ, beef, butcher, dinner ideas, Fathers Day, grilling, grilling steak, Herbn’ Farm NW, main dish, red meat, shop local, steak
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Brain Teaser: What’s Missing ?
Posted in Kitchen Adventures
Tagged BBQ, chicken, chicken legs, citrius, grilling, Herbn’ Farm NW, marinade
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Split Pea Soup
Full confession, I had never made split pea soup, but I remembered a while back I bought a bag of dried split peas (do they ever go bad?) and after a Easter dinner we had a leftover ham bone. As … Continue reading
Posted in Kitchen Adventures
Tagged chameleon, comfort food, culinary challenge, family dinner, Food waste, ham bone, Herbn’ Farm NW, inspiration, savory, soup, split pea soup, transformation
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Butternut -Apple Soup
Bon Appétit! 1 butternut squash, Medium yellow onion, chopped 2 garlic cloves, minced 1 carrot, chopped 2 Tbsp butter 1 bell pepper 3 Fuji Apples 4 cups chicken stock 1 capful Pike Place Herb’n Farm NW goat cheese ,for garnish … Continue reading
Posted in Kitchen Adventures
Tagged apples, butternut squash, butternut squash soup, comfort food, farmers market, food, fresh, goat cheese, Herbn’ Farm NW, home made, pot luck, soup, squash
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