Small Kitchen Hacks

kitchen hacks
  • Coconut milk, wine, and stock- ice cube ‘em
  • Minced ginger, garlic – bag it
  • Tomato paste label not blood
  • Chiles in adobo – for impromptu cashew salsa
  • Citrus juice– ice cube ‘em thaw for dressings
  • Cilantro stems – hello chutney
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