Tag Archives: Herbn’ Farm NW
Down Home Cooking
I discovered a bag of pinto beans today in my pantry that I bought eons ago. No, dry goods don’t go bad to my knowledge, but still… I decided to whip them up. The smell transported me back to childhood … Continue reading
What the Hell is Delicata Squash?
Looking at the striped squash, it reminded me of a piece of a holiday cornucopia . I always wonder if those center pieces were really edible. So, now I know. Bon Appetit Bunch of scallions 1 large delicata squash 4 … Continue reading
Brown Rice Goes Gourmet
When I was on my fieldtrip all the young adults were interested to see what I had in my basket. I got more than enough bullshit for buying brown rice (so healthy). I, however, did not let the comments phase … Continue reading
Crab Ravioli with Roasted Red Bell-Pepper & Lemon Sauce
My sister held up fresh ravioli and said, “This looks so good, but why doesn’t it come with sauce!” My sister asked for the million time as we shopped Costco. I looked at her and said, because you make it … Continue reading
Cauliflower Coconut Curry Soup
My spouse will tell you best cauliflower soup is Re Re Drummond’s. Just make it just like she does and all will be right on a cold winter’s day. Well, today something got into me. Perhaps it was my educational … Continue reading
Real Life of an MSW 