Tag Archives: Sautéed
Herb Companion Chart
You can use the chart below as an easy reference to determine what herbs and plants work best together and those that are better to avoid. Herb Companion Plants Plants to Avoid Basil Tomatoes, chives, onion family plants, cilantro, oregano … Continue reading
Fresh Herbs Inspiration
Here’s some ideas and inspiration for creatively using the herbs you buy or grow: Basil – Caprese salad — basil, tomatoes, fresh mozzarella, salt, olive oil — is a summer staple, but you can also enliven a deli meat sandwich … Continue reading
How to Preserve Fresh Herbs for Later
Best for: Hardy herbs like rosemary, sage, oregano and thyme Keep: Freeze for up to 6 months Use: Melt 1 or 2 cubes directly in a skillet to add more flavor to sautéed meat or veggies or thaw in a … Continue reading
What the hell are Haricots Verts?
I love how the farmer’s market changes with the season. Strolling through the market, I discovered beans upon beans. The ones that caught my eye were these pale-yellow beans. They looked like “green beans”, but I have never seen them … Continue reading
Guest Post: Green Friends
Friends are nice just like mice Sometimes there mean just like collard greens That is all about my friends – Guest post Elijah 3rd grade Recipes Sautéed Collard Greens Collard Greens, Cornmeal, and Sausage Soup (Sopa de Fob) Collard … Continue reading
Real Life of an MSW 