Organize your utensils as you load your dishwasher. It makes you feel accomplished when I’m unloading.
Putting a wooden spoon on a pot of water to prevent it from boiling over.
The best skill in any anywhere else is a sense of humor.
Mise en place is the French term for having all your ingredients prepped , cut and measure before you start cooking. Using this skill in the kitchen makes cooking, quick and easy, and you feel like you’re starting in your own cooking show.
Make a simple roast chicken. Every Sunday night. It gives us a nice meal that night and enough leftovers for one or two more dinners that week.