Category Archives: Kitchen Adventures

What the Hell is Couscous

Walking through the organic food aisle in the supermarket I came across Couscous. I instantly thought of the dreaded Quinoa “challenge” and thought well at least it’s only a small 10 oz box. Cue the culinary challenge. I tossed a … Continue reading

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Chicken Poblano Ravioli

I have received several emails inquiring why I stopped posting new recipes. I am a rouge cook, I don’t measure I just eyeball, so having to remember proper measurements was exhausting; and always remembering to have to take a photo … Continue reading

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Is That Breakfast or Dessert?

Originally posted on Real Life of an MSW:
I knew when I rescued my fresh produce I wanted to elevate them beyond the bargain bin. I like to think I succeed in this dish. Bon Appetit. 1 tablespoon of butter…

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How to Preserve Fresh Herbs for Later

Best for: Hardy herbs like rosemary, sage, oregano and thyme Keep:  Freeze for up to 6 months Use: Melt 1 or 2 cubes directly in a skillet to add more flavor to sautéed meat or veggies or thaw in a … Continue reading

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Peaches meet Vodka

Originally posted on Real Life of an MSW:
Cleaning the photos off my iPad  I came across the images below. My friend B, said “I never saw that drink on your blog”. I quipped “Oh, it didn’t make the pretty cut”.…

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