Category Archives: Kitchen Adventures
What the Hell is Couscous
Walking through the organic food aisle in the supermarket I came across Couscous. I instantly thought of the dreaded Quinoa “challenge” and thought well at least it’s only a small 10 oz box. Cue the culinary challenge. I tossed a … Continue reading
Chicken Poblano Ravioli
I have received several emails inquiring why I stopped posting new recipes. I am a rouge cook, I don’t measure I just eyeball, so having to remember proper measurements was exhausting; and always remembering to have to take a photo … Continue reading
How to Preserve Fresh Herbs for Later
Best for: Hardy herbs like rosemary, sage, oregano and thyme Keep: Freeze for up to 6 months Use: Melt 1 or 2 cubes directly in a skillet to add more flavor to sautéed meat or veggies or thaw in a … Continue reading
Peaches meet Vodka
Originally posted on Real Life of an MSW:
Cleaning the photos off my iPad I came across the images below. My friend B, said “I never saw that drink on your blog”. I quipped “Oh, it didn’t make the pretty cut”.…