I yearn for the days of an old fashioned on/off switch

I yearn for the days of an old fashioned on/off switch

Aromatics, such as onions, garlic, carrots and celery. I put herbs, spices and finishing splashes of lemon juice or vinegar in this category, too.
Liquid, usually broth, wine, juice or dairy, but water and nondairy milks can also be the liquid in a soup.
“The stuff,” the main attraction, be it tomatoes, beans, vegetables, greens, noodles, rice, dumplings or meat. “Whatever goes into the liquid is probably what will end up in the name of the soup.”
Texture, or the ingredients that can change the final texture of the soup. Think cream, cheese, yogurt and other dairy — but also beans and potatoes when smashed or pureed into the liquid.

It is my undying belief that Black women are the tide that raises all ships – Andrea Thronton

Positively Purging-I welcome your feedbacks in the comments and your likes and passing the real life wisdom on to others as I embark on this new venture of “positively purging”, as I know each of these pieces represents something…
When was the last time you laughed at yourself. Like really laughed.

Positively Purging-I welcome your feedbacks in the comments and your likes and passing the real life wisdom on to others as I embark on this new venture of “positively purging“, as I know each of these pieces represents something…