Tag Archives: culinary challenge

What the Hell is Red Cabbage Rapini?

Posted on April 25, 2021 by msw blog

Over my shoulder I heard “Really, they sent you dead flowers?” I had to admit the Red Cabbage Rapini did look like a gothic bouquet of flowers, leaving me to ask, “What the hell is Red Cabbage Rapini”? A quick … Continue reading →

Posted in Kitchen Adventures | Tagged basils, bitterness, broccoletti, broccoli raab, broccoli rabe, comfort food, culinary challenge, Curry, farmers market, fresh herbs, Herbn’ Farm NW, ice bath, Kinfood, kitchen hack, lentil soup, lentils, Red Cabbage Rapini, ruvo kale, soup, spring raab, what the hell | 2 Comments

What The Hell is Salsify?

Posted on April 16, 2021 by msw blog

I got an email that read “Damn you are so adventurous with your meals. What’s next?” I must admit this made me smile and laugh. I am unsure if I am adventurous or curious. In my latest curated box was … Continue reading →

Posted in Kitchen Adventures | Tagged carrots, culinary challenge, dandelion, fail, French fries, Hubbard Squash, humor, Kinfood, oyster, oyster plant, roasted vegetables, root vegetables, Salsify, ugly produce, what the hell | 5 Comments

What the Hell are Sunchokes ?

Posted on April 12, 2021 by msw blog

The little knobs of Sunchokes reminded me of alien mutated Ginger. It was one of the edible unfamiliar treasures in my new biweekly curated produce and pantry box. I wish I could have asked the local farmers what the hell … Continue reading →

Posted in Kitchen Adventures | Tagged culinary challenge, delivery service, dinner, farm to table, farmers market, grocery shopping, health and wellness, Herbn’ Farm NW, Jerusalem artichokes, Kinfood, root vegetables, side dish, sunchokes, what the hell | 7 Comments

What the Hell is Purple-Sprouting Broccoli ?

Posted on April 7, 2021 by msw blog

The Purple Sprouting Broccoli reminded me of a miniature bouquet of flowers. It was one of the edible unfamiliar treasures in my new biweekly curated produce and pantry box. I wish I could have asked the local grower how they … Continue reading →

Posted in Gardening, Kitchen Adventures | Tagged Broccoli, culinary challenge, delivery service, dinner, farm to table, farmers market, freshness, grocery shopping, health and wellness, Herbn’ Farm NW, Kinfood, leafy greens, mixed greens, Purple Sprouting Broccoli, raw food, salad, walnuts, what the hell | 2 Comments

Etiquette Question: Guest Edition

Posted on February 19, 2021 by msw blog

What do I do if someone brings a guest who has a ton of dietary restrictions without giving me advanced warning? Alex answers this question as I would, “My house my rules.” I also found myself chuckling and rolling my … Continue reading →

Posted in Kitchen Adventures | Tagged assumptions, comfortable, culinary challenge, dietary restrictions, dinner party, etiquette, Etiquette questions, friendships, guest, happy, Hostess, invitation, kindness, manners, plus one, plus one questions, realationships, RSVP, time management |, What would you do ? | 7 Comments

Tag Archives: culinary challenge

What the Hell is Red Cabbage Rapini?

What The Hell is Salsify?

What the Hell are Sunchokes ?

What the Hell is Purple-Sprouting Broccoli ?

Etiquette Question: Guest Edition

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