Tag Archives: farm to table
What the Hell are Sunchokes ?
The little knobs of Sunchokes reminded me of alien mutated Ginger. It was one of the edible unfamiliar treasures in my new biweekly curated produce and pantry box. I wish I could have asked the local farmers what the hell … Continue reading
What the Hell is Purple-Sprouting Broccoli ?
The Purple Sprouting Broccoli reminded me of a miniature bouquet of flowers. It was one of the edible unfamiliar treasures in my new biweekly curated produce and pantry box. I wish I could have asked the local grower how they … Continue reading
Beet Salad with Pecorino, Candied Pecans, and Shishito Peppers
Flipping through a magazine in line at the grocery store (am I the only one who does this?) I came across a recipe for Beets with Pecorino, Pecans, and Shishito Peppers. I thought oh, I can make that. Here is … Continue reading
What the hell are Haricots Verts?
I love how the farmer’s market changes with the season. Strolling through the market, I discovered beans upon beans. The ones that caught my eye were these pale-yellow beans. They looked like “green beans”, but I have never seen them … Continue reading
Real Life of an MSW 