Tag Archives: farmers market

Charcuterie

Is it possible to pack a charcuterie spread and without the cheese getting as sweaty as you? Here’s what you do. Marinate the salami and Manchego with olive oil, black pepper, Marcona almonds, and lemon zest. The olive oil keeps … Continue reading

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What the Hell are Japanese Sweet Potatoes?

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Take a Leap

A good way to tap into your creativity is to throw yourself into something you’ve never done before, just for the hell of it. Make your own wrapping paper. Draw a self-portrait. Buy an unfamiliar vegetable, then go home and … Continue reading

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Thanksgiving Dishes

What’s one of your go-to Thanksgiving dishes? I always make a spicy pumpkin soup for people to enjoy as soon as they walk in the door. It’s usually set up on the kitchen island, with mugs stacked alongside a soup … Continue reading

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Broth

A good broth should be able to stand on its own—not just in the background of a stew.  It comes together quickly and is tasty on its own, added to a braise, or ladled over crispy rice with a handful … Continue reading

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