Tag Archives: flavor
wildcard condiment
We all know how to use ketchup. But what about tahini? Furikake? Chili crisp? Try a wildcard condiment Positively Purging-I welcome your feedbacks in the comments and your likes and passing the real life wisdom on to others as I embark … Continue reading
Cultivate an Indoor Herb Garden
Cultivate an Indoor Herb Garden add flavor to your meals while spicing up the look of your kitchen island with a curated selection of potted herbs. The lush green hue and fragrant aromas of fresh herbs stimulate the senses and leave … Continue reading
Garlic
I’ve seen recipes calling for chopped, sliced, minced and smashed garlic. In the meantime, my garlic press pines away in a kitchen drawer. Can pressed garlic be substituted for any of these? A: Keep in mind that the more you break … Continue reading
Garlic Powder
“Wake up” the dormant flavor of garlic powder. For the fullest flavor , mix garlic powder with an equal amount of water, and then sauté it in butter before adding it to mashed potatoes.
Tasteful Memories
“The family loves my chicken and dumplings,” she says. “Everyone always wants my recipe. But I’m not even gonna leave it behind when I’m gone. I want them to always say, ‘This doesn’t taste the same. I miss Dolly’s.’ ” – … Continue reading
Real Life of an MSW 